Current sectionFoodThis is not a revolutionary or groundbreaking recipe. It's what Hummus ought to be: properly cooked chickpeas, their liquids, tahini, lemon juice and salt.Share to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribeChefs Omer Shadmi Miller and Daniel ZurApril 22, 2026When planning the yearly Israeli Independence Day menu, one idea appeared almost miraculously: hummus. Yes, really.CommentsIn the NewsStarlink Users, Beware – Israeli Tech Can Reveal Your IdentityWith His Iran Deterrence Squandered, Trump Might Feel Forced to Resume WarIDF Forces Deployed 10 Km Deep Into Lebanese Territory After Crossing LitaniHaaretz CartoonYair Golan Is the Best Choice for IsraelRemembering and rebuilding two years laterICYMIWhatsApp Co-founder Donates Record-breaking $200 Million to Jerusalem HospitalThe Mysterious Copper Scroll and the End of DaysLeaked Video of Arab Lawyer's Violent Arrest Contradicts Israel Police Account'A Slave Economy': Inside Israel's ultra-Orthodox Parallel StateConstruction Begins on Bypass Road to Bring 'One Million' Israelis to West BankZionism Didn't Go Wrong, It Was Always Built This Way