A cure for kitchen nerves, plus a recipe for anchovy pasta
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Take part in a live Ask an Expert Q&A with food writer and FT columnist Nigella Lawson on Tuesday April 14 at 1pm BST
Unlock the ancient secrets of the pointy stick
Nothing gets the kitchen moving like a solo diner with a notepad
The ‘Salt, Fat, Acid, Heat’ author on food, memory and heritage — and why she tries to make something every day
Every chef has a favourite trick
If you could only choose one festive treat, what would it be? Nigella Lawson, Jay Rayner, Jancis Robinson and more share their…
