Israeli start-up makes world’s first lab-grown chocolate bar
Mondelez-backed Celleste Bio says its ‘cell-cultured’ cocoa butter is identical to traditional product
Mondelez-backed Celleste Bio says its ‘cell-cultured’ cocoa butter is identical to traditional product

Company warns of effect of falling cocoa prices, industry overcapacity and supply disruptions

Chief executive of Dutch chocolate maker believes chasing market share through low prices is counter-productive

Manufacturers try to recoup some losses after margins were squeezed by spike in cocoa prices

Private capital firm hires bankers to sell Flora Food Group after ditching targets to make its portfolio plant based

Private equity firm PAI close to deal to sell stake in Nestlé joint venture to new continuation fund

Ferrero Rocher maker says it was target of unannounced inspections this week