A wine-lovers’ weekend amid the vineyards of rural Alentejo
The region has been making wine since Roman times but remains overlooked by both connoisseurs and visitors. That may be about to change
The region has been making wine since Roman times but remains overlooked by both connoisseurs and visitors. That may be about to change

You’d be hard-pushed to find better-value old vine wine

De-alcoholised wine is a poor substitute for the real thing. But Jancis Robinson has some palatable alternatives

Producers from Burgundy, and further afield, are getting increasingly experimental

Some customers love La Vialla’s mail-order wines, oils and cheeses so much they spend their holidays helping with the harvest

Urban wineries are turning pockets of industrial London into hubs of creative fermentation, their playful, low-intervention…

It was a co-operative spirit that put Napa Valley — and other wine regions — on the map