After a devastating injury ended his soccer career at just 18, Gordon Ramsay rebuilt his life in the kitchen — going on to earn Michelin stars, launch hit TV shows and build a global restaurant empire spanning nearly 100 locations.
Speaking with CNBC’s Tania Bryer at his latest London opening, Ramsay shares how discipline, delegation and determination shaped his rise from setback to success.
Watch the latest episode of “CNBC Meets” by clicking the video above.
Get this delivered to your inbox, and more info about our products and services.
