Let’s ratchet up the spice in your Saturday brunch …
Let’s ratchet up the spice in your Saturday brunch …
I love a bloody mary as much as the next person, but sometimes Saturday brunch needs spicing up just that little bit more.
Serves 1
For the spicy mix (makes 10 servings)
60ml Worcestershire sauce
A sweet and sparkly way to use up cocktail cherries at the 19th hole
An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kick
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist
A zingy, mango mule-alike mocktail that brings the spicy kick of Indian street food to a highball glass
A dark’n’stormy rides a moscow mule to an Indian restaurant …
This riff on the classic vesper martini is the ideal aperitif for when the nights start to draw in
