Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
T
his drink is full of ginger spice and aromatics from both the honey and the London dry gin. The fresher it is, the better, so don’t keep the syrup for longer than two days. I’m pretty particular about citrus shelf life, too, so always squeeze it fresh and never keep it overnight or, heaven forbid, even longer.
Serves 1
For the honey and ginger syrup
A cosmopolitan, but perhaps at home with a pipe and slippers
An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kick
A totally tropical livener with familiar cachaça and lime and an intriguing kiwi jam twang
Keep a batch of this premix in the fridge, and you’ve got the tropical on tap
A sherry old-fashioned with added southern Spanish sizzle
A margarita, but made with smoky mezcal and the nutty backnotes of manzanilla
