Unlike in food, there is no upper limit on the amount of pesticide residue levels in flowers. But after French officials linked the death of a florist’s child to exposure in pregnancy, many in the industry are now raising the alarm
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n a cold morning in December 2024, florist Madeline King was on a buying trip to her local wholesaler when a wave of dizziness nearly knocked her over. As rows of roses seemed to rush past her, she tried to focus. She quickly picked the blooms she needed and left.
I’m not doing this any more, she thought.
That month, after eight years, she closed her Minneapolis-based florist. She had started the business aged 22, transforming it from a one-woman show operating out of her dad’s warehouse into a 10-person team, creating extravagant floral displays for weddings and building a loyal social media following.
