A dessert or fun breakfast to satisfy your sweet cravings without being too rich or heavy
I
’m of the opinion that we still need dessert in January. In a month that’s typically grey, dreary and ridiculously long, it’s the little things that spark joy. Granted, I’m not necessarily reaching for anything too rich or heavy, but when I’m craving a bit of sweetness, the likes of this yoghurt panna cotta really hit the spot. If you squint, it could easily be mistaken for a fun breakfast pot.
The crumble will make more than you need for this, so save the leftovers in an airtight container for a handy crunchy snack.
Prep 5 min
