My culinary Paris, by Kitsuné Group’s Johanna Lellouche
The deputy managing director of the French-Japanese fashion, music and café brand takes us to her favourite eateries, bakery — and confectioner
Related reading
Anna Shoji is bringing the joy of Japanese veg to Paris’s finest kitchens
Her momotaro and mizu nasu are destined for haute cuisine, but her Touraine plot has broader horticultural lessons to impart
In Tokyo, a British chef is redefining French cuisine
At three-Michelin-starred Sézanne, Daniel Calvert deftly marries classic French cooking with Japanese ingredients — and has…
In Paris, the next coffee revolution is quietly brewing
Meet the pioneers reimagining the French capital’s café society, infusing every bean with craft, conscience and creativity
Affordable French brands are luring customers from ‘big luxury’
Label such as Sézane and Polène aim to deliver on quality and price
The FT Style team’s stocking filler selections
Cosy, sparkly and fragrant treats for the home and wardrobe
Tamsin Johnson: the interior designer mixing European history with quirky…
Old and new worlds collide — ‘roughness with refined, serious with playful’ — in a playbook that delights in breaking the rules