A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of the most popular comfort foods in the region, and it's also one of the most popular Indian dishes abroad.
And while the tangy, aromatic gravy is often considered the show stealer, it would lose much of its charm in the absence of its understated partner.
The naan's chewiness adds texture to every bite; its subtle flavour complements the gravy's spices and seasonings. In fact, the versatile naan diligently props up whatever it is paired with, allowing the main dish to shine.
That's probably why this flatbread has become one of the most popular breads in the world. Recently, butter garlic naan - a flavour-packed rendition of the traditional naan - topped Taste Atlas' best breads list.
It is made by brushing butter onto a piping hot naan and sprinkling a generous amount of chopped garlic on it. Also on the list was aloo naan - made by stuffing the naan with potatoes seasoned with spices and coriander.
