We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it.
Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.
With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe.
Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno.
Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right.
