Soaring prices of ingredients has led many food companies to adapt their recipes to cut costs, as well as reducing serving sizes in a process sometimes referred to as “skimpflation”
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Soaring prices of ingredients has led many food companies to adapt their recipes to cut costs, as well as reducing serving sizes in a process sometimes referred to as “skimpflation”
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Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes.
Cocoa prices have soared as farmers Ivory Coast continue to struggle without fair markets
Some of the UK’s classic chocolatey treats have gotten smaller as a below-average cocoa harvest season is expected
Consumers struggling with cost of living crisis now also face fresh wave of so-called shrinkflation
Club and Penguin bars are now ‘chocolate flavour’ after owner McVitie’s cuts cocoa content amid soaring prices
Many may find themselves paying more for less this April
Mineral oil is not allowed in food in the UK so specific Jolly Rancher products have been recalled
