Pesticide Action Network Europe study finds average concentrations 100 times higher than in tap water
High levels of a toxic “forever chemical” have been found in cereal products across Europe because of its presence in pesticides.
The most contaminated food is breakfast cereal, according to a study by Pesticide Action Network Europe (PAN), with average concentrations 100 times higher than in tap water.
The study found trifluoroacetic acid (TFA), a chemical produced when pesticides containing Pfas chemicals break down into the soil, in breakfast cereals, popular sweets, pasta, croissants, wholemeal and refined bread, and flour.
Per- and polyfluoroalkyl substances (Pfas) are a group of chemicals that have been used in manufacturing and added to consumer products since the 1950s.
