Thai pork producers are bracing for intense competition as the US seeks duty-free access to a $3bn market.
Thai pork producers are bracing for intense competition as the US seeks duty-free access to a $3bn market.
By Vijitra Duangdee
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Bangkok, Thailand – Stewed, seasoned with sugar and cloves, deep-fried or dished up in a zingy chilli mince – the diets of most Thais are incomplete without pork.
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It's been a fraught process for many countries - with little detail about what exactly has been agreed.
