Skye Gyngell, pioneering chef, 1962-2025
At Petersham Nurseries and Spring, she brought style and beauty to seasonal cooking
At Petersham Nurseries and Spring, she brought style and beauty to seasonal cooking

The Clove Club’s Isaac McHale was keen to spice up his menu with heritage and exotic veg, so he found a plot of land and started…

A cheap, fresh and lovely dish admired by the FT’s new weekend columnist, Nigella Lawson

Unlock the ancient secrets of the pointy stick

Mary-Ellen McTague has somehow made a hotel restaurant feel utterly beguiling

Troy Scott Smith is coaxing the grounds back to Vita Sackville-West and Harold Nicolson’s original vision — and sharing his…

Old and new worlds collide — ‘roughness with refined, serious with playful’ — in a playbook that delights in breaking the rules