From steamy hotpots to candlelit pasta cake, food connoisseurs and chefs share their winter hosting tips
How to host it – a festive feasting extravaganza
From steamy hotpots to candlelit pasta cake, food connoisseurs and chefs share their winter hosting tips
Mimi Thorisson with family friend Alessandro Pradelli © Oddur Thorisson
When Mimi Thorisson hosts a Turin feast, everyone mucks in
The food writer hosts a seasonal spread with pata negra, pasta cake and persimmon
Tips and tricks from the hosting experts
The temperature has truly dropped, so get a pot of something warming and delicious going on the stove. Plus: Amy Poon’s perfect…
Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate…
Hosting Christmas? Don’t panic. Here’s our experts’ guide to a memorable meal, from thoughtful details to sustainable produce and…
Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam…
The lifestyle guru’s advice on 1980s entertaining was absurd – but reminds us that hosting should always be fun
