A dark’n’stormy rides a moscow mule to an Indian restaurant …
A dark’n’stormy rides a moscow mule to an Indian restaurant …
Serves 1
1 slice fresh turmeric
40ml aged dark rum – we use an Indian one, Old Monk 7-year-old
10ml fresh lime juice
Ginger, lime and the nuttiness of Sri Lanka’s spirit of choice coalesce in this late-summer refresher
A zingy, mango mule-alike mocktail that brings the spicy kick of Indian street food to a highball glass
An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kick
A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass
An old fashioned and then some, with extra spice, jaggery for sweetness and a ghee-washed bourbon for a richly Indian-flavoured…
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist
