DUBAI: Ducasse in AlUla, the brainchild of renowned French Chef Alain Ducasse, will return to Saudi Arabia for a pop-up from Dec. 18 to Feb. 21.
The five or seven-course culinary experience will offer guests “cuisine using local produce, inspired by Saudi tradition but prepared using French techniques,” according to Ducasse AlUla’s Dining Room Director Michel Lang.
Diners can expect pate en croute (meat pie wrapped in crust pastry) with green date condiment; blue crab cake with burnt lemon and fennel; slow-cooked camel with foie gras and puff potatoes; grilled spiny lobster accented with tamarind and curry leaves for the starters and mains, among other treats.
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The interiors of Ducasse in AlUla. (Supplied)
