Celebrate the flavours of Palestine and bring heart, warmth and freshness to your plate
Celebrate the flavours of Palestine and bring heart, warmth and freshness to your plate
H
earty and warming, this prawn and tomato stew with fregola is a comforting bowl, with the fresh pesto brightening every bite. It pairs beautifully with a crisp, fragrant, quick-pickled vegetable salad; the freshness cuts through the richness of the stew perfectly. I’ve always loved leafy, lively salads, and I could honestly eat one with every meal, every day.
Prep 20 min
Cook 50 min
Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dill
Vibrant colours and fresh flavours combine in these summertime celebrations of Palestinian cooking
A pasta bake combining tender chicken and hearty chickpeas, and a sumac salad layered with refreshing herbs and sweet peas
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This Easter feast is steeped in the flavours and traditions of the Middle East
This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special
