More than 6 million eggs are being recalled for potential salmonella contamination, the Food and Drug Administration (FDA) warned in a recently updated notice.
The Black Sheep Egg Company first issued a voluntary recall of hundreds of thousands of cartons of eggs on Sept. 29 after FDA testing found seven different strains of salmonella in 40 samples taken from its Arkansas processing center. On Oct. 17, the FDA updated its advisory after Kenz Henz also issued a recall for its 12-count egg cartons.
Because Black Sheep distributes eggs to both wholesalers and retailers, some of the eggs may have been rebranded with different packaging by other companies. Some of the recalled items include large-scale deliveries of eggs sold to third parties, such as restaurants and retailers.
As of Oct. 17, no illnesses have been reported in connection with the Kenz Henz recall, according to the advisory.
Thousands of the recalled eggs still made it to store shelves and could be in your pantry. Here's what to know.
