Mohammed Yousuf prepares food in the first-class kitchens onboard Avanti West Coast’s Pendolino fleet.
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A train chef celebrated half-a-century working on the railway by declaring “I don’t plan to stop cooking yet”.
Colleagues of 73-year-old Avanti West Coast employee Mohammed Yousuf, known as Yousuf, threw a surprise party for him at London’s Euston station to mark his milestone.
As Britain celebrates 200 years of the modern railway, discover the world’s oldest track or become a steam train driver for a day.
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