Chianti Classico remembers its roots
The region’s signature grape, Sangiovese, makes uniquely appetising expressions of the many terroirs
The region’s signature grape, Sangiovese, makes uniquely appetising expressions of the many terroirs

Plus, Jancis Robinson’s advice on storing half-drunk bottles

You’d be hard-pushed to find better-value old vine wine

Guidance for those who prefer wines with some weight

After several glum years, interest is picking up ahead of the new year

Jancis Robinson recommends the best value whites, rosés and reds for a tenner or less

Falling consumption, cheaper imports, overproduction and quality gaps squeeze the country’s producers