Recipes for Success: Chef Raffy Beylerian offers advice and a tasty mushroom garden recipe
DUBAI: In the world’s most dynamic kitchens — from Paris to Riyadh — Chef Raffy Beylerian has spent more than 13 years refining a culinary philosophy that transcends borders, and he’s now brought that philosophy to Riyadh as head chef of Attaché, a new dining destination in the heart of the Diplomatic Quarter.
A graduate of the prestigious École de Cuisine Alain Ducasse in Paris, Beylerian honed his craft in legendary establishments including the three-Michelin-starred Plaza Athénée and La Bastide Saint-Antoine in Grasse.
His journey has taken him across continents, shaping a cuisine that blends classical French precision with the vibrant flavors of the Middle East, Africa, and beyond. Whether designing intricate tasting menus or leading high-end kitchen brigades, Beylerian’s approach is rooted in seasonality, sustainability, and an unwavering respect for ingredients.
Attache Riyadh. (Supplied)
