Craving a relaxed vibe with bold, inventive flavors? The Lazy Cat, a popular Kuwaiti concept now thriving in Riyadh’s Laysen Valley, offers a diverse menu perfect for all-day indulgence.
Starting strong, the creamy cashew labneh flat bread is elevated with crunchy pecans, pistachios, bursts of pomegranate, fragrant za’atar, and fresh mint, all drizzled with olive oil. Served with sourdough, it’s a textural and flavorful must-order.
Mains deliver mixed, but standout, experiences. The truffle and mushroom pizza is a triumph. Rich mushroom bechamel, generous assorted fungi, melted cheeses, and that essential truffle oil create an umami-packed, deeply satisfying slice.
Equally impressive is the crispy chicken muffin: perfectly fried buttermilk chicken, crisp lettuce, tangy pickles, and punchy aioli cradled in a toasted English muffin.
For brunch enthusiasts, the Turkish simit Benedict reimagines brunch classics with local flair: soft-boiled eggs and tangy yogurt sauce rest atop a halved simit (sesame-crusted bread ring), drizzled with vibrant butter infused with red and green peppers.
