Originally known for its macaron-making expertise when it first opened in Jeddah, Pink Camel has expanded its offerings and reopened in AlUla this September as a full-fledged dining destination.
Set amid the breathtaking landscapes of AlUla, the cafe now combines its dessert-focused legacy with an array of savory dishes, making it a popular spot for locals and visitors alike.
During my visit, I tried a variety of dishes, starting with the spicy labneh poached eggs, which stood out as one of the best options on the menu.
The creamy labneh, paired with zaatar, sun-dried tomatoes, and olives, created a harmonious blend of bold and tangy flavors that made for an excellent breakfast.
The grilled halloumi on sourdough was another highlight, with perfectly seared halloumi atop rustic sourdough bread. Simple, but incredibly satisfying.
