Our correspondent tucks into MCC’s dining room fayre, which has long been regarded by cricketers as the best and most generous in the game
Our correspondent tucks into MCC’s dining room fayre, which has long been regarded by cricketers as the best and most generous in the game
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Why am I paying £28 for chicken and mash?
From pie-and-mash to the swank of a Michelin star, everyone has their own idea of what’s ‘best’. What’s yours, asks food writer…
We snatched a Burns Night triumph from the jaws of defeat, but not without a row in the kitchen about a dietary definition
When the cooking is this good, you don’t have to play every drum in the kit and bring in extra cymbals
Mary-Ellen McTague has somehow made a hotel restaurant feel utterly beguiling
With a Punjabi-spiced marinade to warm you up
