Instead of relying on imported labour, the city must take a proactive approach to reclaim its status as a food and drink industry pioneer
Since the 1990s, Hong Kong’s agricultural and fisheries sectors have deteriorated. Once supplying more than 30 per cent of the city’s vegetable needs, local production now accounts for around 2 per cent. The Agriculture, Fisheries and Conservation Department appears to be focusing more on regulation than on development and being an industry catalyst.
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