Jamie Oliver has been granted planning permission to turn a former stable block at his historic £6m country manor into a pop-up takeaway bakery.
The celebrity chef, 50, had originally planned to open the bakery three weeks ago, but has only just been given the green light to change the use of the former block to serve baked goods, sandwiches and coffee.
The bakery will operate in the grounds of Spains Hall, a Grade I listed home built in around 1570. The site was previously used to host weddings.
A month-long trial of the bakery had been due to start at the beginning of August but an initial 'determination' deadline set for 25 July was missed by council planners.
Just days before its intended opening, planners announced a delay after a 'notifiable' neighbour wasn't consulted on the plans - putting his scheduled trial back by weeks.
