“Tart”, a new memoir, is a woman’s take on “Kitchen Confidential”
Catch up on global daily news
Compelling long reads
Tune into captivating conversations
Watch engaging short films
Curated news, direct to your inbox
On social media they serve recipes with a side of celebrity intrigue
A handpicked article read aloud from the latest issue of The Economist
It’s hard for city diners to find the good life at a good price
Also on the daily podcast: why social-media bans are the wrong approach and the rise of “blouge” wine
Alexandra Suich Bass, our culture editor, writes about how Americans and the French cultivate children’s tastes
Hearty quarterly results conceal a dual challenge for the burger behemoth
