Rapid changes to ocean temperatures bring obstacles and opportunities to UK's fishing fleet
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Rapid changes to ocean temperatures bring obstacles and opportunities to UK's fishing fleet
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Rapidly warming seas around Britain are resulting in highly visible shifts in the species living in our waters, creating fishing challenges and opportunities which could affect what we eat in future.
While some species could thrive in warmer British waters, scientists warn others could struggle
The price of cod has increased by 200 per cent and a chip shop owner warned it could force chippies to close
Conservationists have warned cod populations are ‘at dangerously low levels’
Fresh, chilled and frozen mackerel will be unavailable by 29 April
Rising sea temperatures brought on by pollution are decimating the rich marine life in the waters off the popular tourist region.…
From "invading" octopuses to blue sharks, scientists say the food chain is changing.
