Some firms have developed certified pre-packed products catering to tourists and Chinese restaurants in the Middle East
Hong Kong food producers are capitalising on the growing demand for halal cuisine, with some firms developing certified pre-packed products for tourists in the city and Chinese restaurants in the Middle East.
Some industry insiders told the Post recently that the current number of halal-certified restaurants was still falling short of meeting local demand.
“We have seen a rapid growth in halal certification applications in recent years,” Leo Yuen Chung-on, the founding chairman of the Hong Kong Food Science and Technology Association, said last Friday.
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