Researchers tracked more than 100,000 adults and found that the average ultra-processed food consumption was nearly three servings a day
Researchers tracked more than 100,000 adults and found that the average ultra-processed food consumption was nearly three servings a day
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Researchers tracked the health and diets of more than 100,000 adults over an average period of 12 years.
A study linked ultra-processed foods to 32 harmful health effects including a higher risk of heart disease, cancer, type 2…
Experts said the study shows how diet can influence changes in the bowel which could lead to cancer
Research among women finds those who eat more UPFs have greater risk of early onset of polyp that can lead to cancer
UPF consumption has been linked to obesity, type 2 diabetes, cardiovascular disease and mental health issues
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