While a pint remains popular in London, workers Down Under are shunning alcohol to ‘stay sharp’
While a pint remains popular in London, workers Down Under are shunning alcohol to ‘stay sharp’
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The long lunch has long been a cornerstone for corporate workers wooing clients in the City, but with the rise of young…
COMMENTAustralia is increasingly losing its sense of community – and it’s becoming obvious in the closure of local businesses.
Amid a hospitality crisis, it's up to workers to take longer, boozier lunches and power the economy, says Nicole Gordon.
London’s restaurateurs are up in arms about the idea that we should eschew a lengthy lunch in favour of a miserly meal al desko.
After more than half a century and 609 well-watered lunches, this elite gathering of movers and shakers in Sydney’s pub world…
Greene King and other UK pub groups seek to combat declining alcohol consumption
