Recipes for Success: Chef Eric Vidal talks patience, pasta, perfectionism 

DUBAI: Running six restaurants, a bar and a beach club might sound like a logistical nightmare, but for French chef Eric Vidal, it is just another day at Delano Dubai.  As executive chef of the new luxury destination, Vidal oversees everything from in-room dining to curated tasting menus across venues including Blue Door, Gohan, Tutto Passa, and La Cantine Beach. Here, Vidal offers advice and a recipe for grilled seabass. When you were starting out, what was the most common mistake you made?  I was absolutely determined to make every single element perfect, down to the tiniest garnish.