Tastemakers tell us about the Taiwanese capital’s latest hotspots and the under-the-tourist-radar classics they keep returning to
Taipei offers more than night markets and Hokkien soap operas; the Taiwanese capital is a city that reveals itself in layers to those who return.
“Everything about Eika, from decor to plating, feels like Hieda-san: restrained but rich in substance,” says Huang, who was wowed by the chilled pumpkin and orange soup with purple sweet potato.
About 8km to the east, at La Piada, in Songshan, Milan-born William Di Nardo offers casual, convenient Italian flatbreads, or piadine.
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