The Socio-Economic Rights Institute of South Africa has launched a report that unpacks the cause of South Africa’s food poverty crisis and looks at legal frameworks to strengthen food security. ‘People are not ignorant about nutrition, rather they are unable to access nutritious food and/or have to make strategic trade-offs,’ it reads.
Civil society organisations are calling for amendments to the updated National Food and Nutrition Security Plan to address and monitor affordability and food pricing and give people economic access to nutritious food.
This is one of the recommendations in a new report by the Socio-Economic Rights Institute of South Africa (Seri). The report, launched on Tuesday at Constitution Hill in Johannesburg, spotlights the struggles and the remedies people seek to put nutritious food on the table.
The report is titled Food for Thought: Reflections on Food (In)Security. Laws, Experiences, Interventions.
In the lead-up to its publication, Seri embarked on a #FoodJusticeWeek, during which it shared the experiences and coping strategies of partner organisations to highlight the impacts of food insecurity on the back of World Hunger Day.
