Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but that’s just the basics.
If you want to take your rice dish to the next level, here's an easy technique for making perfect fluffy rice every time: the fingertip method. The fingertip method is a simple and convenient way to cook rice like a pro without the need for precise measuring tools. And it works well for most types of rice, including long-grain rice, basmati rice and jasmine rice. Keep reading for some foolproof tips to create a rice dish you can be proud of.
Watch this video to learn how to cook perfect fluffy rice with the fingertip method.
The fingertip method for cooking rice is simple:
The cook time varies based on the method you're using. If you're cooking rice in a pot on the stove, bring the water to a boil, then reduce the heat to low and cover the pot tightly. This will help trap the steam and cook the rice evenly. Do not stir the rice while cooking. Stirring can cause the rice to become sticky.
